Milo Doggie Cookies

Hiii....everyone...

how is your Good Friday going?
Happy Easter for those who celebrate....

Ingredients:
(makes about 48 cookies) I did bigger dog shape so i only made half about 20ish

180g butter, soften at room temperature
80g Milo (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice - I use choc chip cut into half for mydog eyes
some Koko Krunch/MILO

Method:

1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container. 

some round face and bigger eyes hahah

I hope you enjoy the long weekend , just in time to try more recipe ...

HAPPY EASTER..

Chicken with creamy mushroom

Honey Chicken Deep fried with breadcrumb + steam veg + creamy mush sauce

bruschetta

here what you need:

Chicken and Mushroom Sauce

Chicken breast - marinade with Honey and Dijon Mustard

Breadcrumb 

Eggs

Oil to Deep Fry

* marinade chicken for 30 min then layer with egg and breadcrumb, deep fried in small heat until it cook and golden brown

Mushroom Sauce

Mushroom - chop 

tick Cream

milk

brown onion

garlic 

salt/pepper/sugar

* saute garlic and brown onion add mushroom add cream and milk , taste with salt pepper sugar and cook until cream thickened

Bruschetta

I use the premade garlic bread that you can buy in Coles / Woolies , pan fry without oil until its brown a little/ or oven whatever suit you, before serve add the salsa.

*To make my easy version salsa :D I used Tomato chop finely and red Onion chop too, mixed with balsamic vinegar, add pepper and herbs ( I used parsley )

 Curly Fries. this too are a frozen packed :D add ketchup and there you have a very nice meal...

Have a great Sunday everyone...

Peking Pork Chop

 today I cooked one of my favorites dish PEKING SPARE RIBS.....

original recipe are from a favorite blog rasamalaysia

Peking Pork Chops Recipe (Jing Du Pork/京都排骨)
Ingredients:
1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
Oil for deep frying
1 teaspoon toasted sesame seeds, optional
Marinade:
1 egg
1 tablespoon cornstarch
1/2 teaspoon Shaoxing wine
1/2 teaspoon salt
Sauce:
1 1/2 tablespoons tomato ketchup
1/2 tablespoon plum sauce
1/2 tablespoon chili sauce
1/4 teaspoon sweet bean sauce, or Hoisin sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons black vinegar
1 1/2 tablespoons sugar
small pinch of Chinese Five Spice powder, optional
2 tablespoons water
Method:
1. Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
2. In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
3. Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
4. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

next post is a festive postttt yayyyy....
xoxo

Perkedel / Potato Patties

Perkedel is an Indonesian potato patties.The word perkedel was from Dutch "frikadel"  it made from potato mash with corn beef, sweet corn and spring onion...everyone will do differently but those ingredient was how my mum always made, and I lovee it so much...despite the time consuming on making it...
it took you 2 sec to love the 1st bite and 2 hours to made them haha..eniwey
in Indonesia , perkedel will be a great companion to Yellow rice / Nasi Kuning. we ate them with other dish too..or even as a snack on its own ...

My Mum always made this in medium size...but I love to make the mini version

Aren't they calling u...to take a bite..

Perkedel Kentang

Ingredient

Potato - chop into small pieces
corned beef
sweet corn
spring onion
salt/pepper/sugar
eggs
oil to fry

The most important trick to make these perkedel is to fry your potato 1st...use small heat to avoid burn the potato. this need patient :D then mash your fried potato then mix with everything else (corned beef, spring onion & corn). I usually will let the potato cool down for 1 hour or so , add egg once your mixture cool down

Shape your mixture into round or oval shape ..coat them with egg white then deep fry in hot oil until golden brown each side

let it cool before served :)

take a lot of time but worth to try

 

till then have a great Monday :)
ciaoooo

Tomato Soup

Red Soup

 Ingredient:

Tomato sauce
Butter / margarine
salt/pepper/sugar
chicken stock (block)
garlic
brown onion

you can use anything for the filling , I used chicken fillet, frozen Veg & sausage.

cook garlic and onion with butter/margarine until brown,  then your filling ( chicken, sausage ) mix well until half cook, mix with frozen veg. add lots of water + tomato sauce ( LOTSS of it) and everything else. cooked until boil and taste it to your desire. :D easyyy righttt...

hot day today....
tooo hottt...
:s

till next post take careeee...