Milo Doggie Cookies

Hiii....everyone...

how is your Good Friday going?
Happy Easter for those who celebrate....

Ingredients:
(makes about 48 cookies) I did bigger dog shape so i only made half about 20ish

180g butter, soften at room temperature
80g Milo (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice - I use choc chip cut into half for mydog eyes
some Koko Krunch/MILO

Method:

1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container. 

some round face and bigger eyes hahah

I hope you enjoy the long weekend , just in time to try more recipe ...

HAPPY EASTER..