Perkedel is an Indonesian potato patties.The word perkedel was from Dutch "frikadel" it made from potato mash with corn beef, sweet corn and spring onion...everyone will do differently but those ingredient was how my mum always made, and I lovee it so much...despite the time consuming on making it...
it took you 2 sec to love the 1st bite and 2 hours to made them haha..eniwey
in Indonesia , perkedel will be a great companion to Yellow rice / Nasi Kuning. we ate them with other dish too..or even as a snack on its own ...
My Mum always made this in medium size...but I love to make the mini version
Aren't they calling u...to take a bite..
Ingredient
Potato - chop into small pieces
corned beef
sweet corn
spring onion
salt/pepper/sugar
eggs
oil to fry
The most important trick to make these perkedel is to fry your potato 1st...use small heat to avoid burn the potato. this need patient :D then mash your fried potato then mix with everything else (corned beef, spring onion & corn). I usually will let the potato cool down for 1 hour or so , add egg once your mixture cool down
Shape your mixture into round or oval shape ..coat them with egg white then deep fry in hot oil until golden brown each side
let it cool before served :)
take a lot of time but worth to try
ciaoooo
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