Brownie Pancake/ Martabak Brownie

I was browsing what to cook and I came across this recipe, Martabak Brownies, I never had them before.
its basically Martbak with Brownies taste & texture, Martabak is a very famous street food in Indonesia
its a fatty and rich of butter version of pancake...its so yummy , everyone need to try them once in a life time, hahaha go get them if you had a chance to go anywhere in Indonesia
the vendor at the street use a special pan to make the martabak, they made from charcoal?
I dont know but its really made a different
since I dont have the pan, I used my own Teflon , works for me...but this cake somehow
doesnt have those martabak feel... maybe because of the choc ?
might need to try again next time...but turns out really well and everyone lovvee ittt

 
original recipe is from here

Martabak Brownies

Ingredients :

- 500 gr all purpose flour or med protein flour

- 2 tbsp chocolate powder

- 1 tsp baking powder

- 1 tsp instant yeast

- 700 ml fresh milk

- 150 gr margarin

- 75 gr dark cooking chocolate

- 5 eggs

- 75 gr granulated sugar

Topping:

- 100 gr granulated sugar

- 100 ml sweet condensed milk

- 100 gr dark cooking chocolate, finely chopped

- 200 gr cheddar cheese, grated

- 200 gr butter

How to :

1. Sift flour, chocolate powder and baking powder to make sure there are no lumps. Set aside.
2. Mixed the milk and instant yeast, stir evenly. Set aside.
3. Melt the butter and the chocolate and mix until smooth.
4. Beat the eggs and sugar until you have a silky consistency. Add alternately another half portion of sifted flour with milk. Beat until combine.
5. Add the melted chocolate, stir evenly Rest the batter for 30 minutes in room temperature.
6. Heat the pan over medium heat. Pour in the batter till it reaches about half the height of the pan.
7. Cook over small heat, when bubbles starts to form sprinkle sugar. (bubbles indicate that the martabak consists pores). Cover the pan, let it cook until set. Then take it out of the pan.
8. Spread martabak with butter, sprinkle with chopped dark cooking chocolate and grated cheese. Pour condensed milk over the martabak.
9. Cut into half and put one half on top the other half. Spread with butter for the last time. Cut as desire.

 

enjooyyyyyyy

BLT Salad

BLT

humm....look at those bacoonn
itss callingg uuuuuuuu :p

Kolak

Kolak pisang is an Indonesian dessert made from a base of palm sugar and coconut milk.  Bananas (or plantains) can be added to create kolak pisang (pisang = banana in Indonesian).  This recipe uses bananas, sweet potato (ubi jalar) and palm seeds (toddy palm fruit) or casava.  Various fillers can be used.  Sometimes mung beans are used as well as jackfruit.

It might lil late for me to post this dish, the "Ramadan" is over, this dessert is great for the fasting season to start a meal or as a dessert, but its better than never :p , hope you still have your "new year" spirit for those who celebrate "Hari Raya Idul Fitri".

enjoy your Kolakk... anytime you feel to have them hahaha
summer is coming so prob not the best time for me.

enough for the post today:)
ciaooooooo

Steam Sponge Cake

Indonesian Steam Sponge Cake or "Bolu Kukus" , you will find these cake on most of traditional markets, its my childhood memories, my mother always cook for us, everyday, my father is her no 1 fans hahaha even tho we had our maid my mother will always cook for us in the morning. she used to took me to the markets,  and my dads he will go and bought us all the cakes and all the food from the streets He LOVESSSSSSS the idea buying food....just for us , specially me , the youngest one, when my brothers and sister went to Singapore then here Perth to study, I am the only child left.and i was spoil with all these food everyday. I used to told my mum, im so bored with her food and i rather buy something else in school, and now i miss her food so much.... she is the best cook ever :)

this Bolu kukus is great snack , easy and fast.

so here what you need

ngredients:
450 gr gula pasir
500 gr tepung terigu
4 butir telur
300 ml air/susu
1 sdm emulsifier
1 sdt essence *optional*
pewarna makanan sesuai selera

Directions:
1.Siapkan dandang, biarkan sampai mendidih
2.Kocok semua bahan jadi satu kira-kira 10 menit atau lebih kalau adonan masih belum kental mengembang
3.Siapkan cetakan bolu kukus, alasi dengan paper cup
4. Ambil adonan secukupnya beri pewarna
5. Tuang adonan dalam cetakan, tuangi atasnya dengan adonan berwarna, kukus 15 menit *jangan lupa tutup dandang dialasi serbet.

 enjoyyy ~

Beef & Mushroom PIE

BEEF PIE
 

What you need :

Frozen Puff pastry skin
mince beef
mushroom
mozarela cheese
spring onion
brown onion
sweet soy sauce
salt, sugar & pepper

mix your mince beef and your mushroom together with spring onion, sweet soy sauce, salt & pepper. mix well. Cut your frozen puff pastry info 4 square in 1 sheet, make a frame of the 2 and then cut them into a horizontal cuts * u know what i meant see pic below* then put your beef under your full pastry sheet. then cover with the frame and put cheese on top , bake in oven until brown in 150.

enjoy peopsss..
have a great week..:)