Kolak

Kolak pisang is an Indonesian dessert made from a base of palm sugar and coconut milk.  Bananas (or plantains) can be added to create kolak pisang (pisang = banana in Indonesian).  This recipe uses bananas, sweet potato (ubi jalar) and palm seeds (toddy palm fruit) or casava.  Various fillers can be used.  Sometimes mung beans are used as well as jackfruit.

It might lil late for me to post this dish, the "Ramadan" is over, this dessert is great for the fasting season to start a meal or as a dessert, but its better than never :p , hope you still have your "new year" spirit for those who celebrate "Hari Raya Idul Fitri".

enjoy your Kolakk... anytime you feel to have them hahaha
summer is coming so prob not the best time for me.

enough for the post today:)
ciaooooooo