Wedang Jahe / Sekoteng is traditional drink originally from central of java, Sekoteng is usually sold by a street vendor during the night. it has a ginger taste and serve while still hot. It’s also has other ingredients such as mung bean, peanut, bread, kolangkaling or in english i think its call Palm fruit in sugar preserve and the pretty cassava core
so here are my version of sekoteng ...best serve in winter , the ginger will warm your body
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| sekoteng |
This is how they sell the "Sekoteng" the man will carry this all night and walk around the city
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| This image courtesy to Bogor Daily Photo Blog |
Ingredient:
100 gram of 'Biji Delima' (cassave core),
200 gram of peanut, boiled then remove it's soft skin
100 gram mung bean
1000 cc water
100 gram raw sugar
50 grams ginger
5 piece of bread, diced into 1 cm cubes
tea spoon of condensed milk
Preparations:
Boiled the cassave core, cooked until done, dunked in cold water,drained
mixed water, sugar and ginger, boiled.
serve into a bowl,put 2 spoonfull cassava core, 2 spoonfull mung beans, and chop bread, pour mixed water, and ginger. ready to serve.
Preparations:
Boiled the cassave core, cooked until done, dunked in cold water,drained
mixed water, sugar and ginger, boiled.
serve into a bowl,put 2 spoonfull cassava core, 2 spoonfull mung beans, and chop bread, pour mixed water, and ginger. ready to serve.
add a little condensed milk on top
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| sekoteng |
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