Martabak Telur

Martabak Telur

its hard to get a great picture when your tummy start to take over your mind

I am a fan of spring onion - lots of 'em

This recipe is from my favorite blog here,

Ingredients :
10 roti paratha
ground beef & vegetables filling

ground beef and vegetables filling :
5 tbs oil
4 cloves garlic, thinly sliced
1/2 kg minced or ground beef
2 medium-sized shallots, minced
1 medium-sized onion, halved and sliced
1/2 tbs curry powder
eggs (depends on how many roti paratha you use)
1 stalk green onion, finely sliced
Salt and white pepper to taste

Directions :
1. Heat the oil and sauté garlic and shallots for a few seconds.
2. Add ground beef and stir fry over medium high heat until the meat changes color. 
3. Add onion, continue stir frying for another 2 minutes.
4. Then add curry powder, mix well and cook another 3 minutes. Set aside to cool.
Roll your Paratha bread till thin ( i don't roll my paratha that thin because i like fat paratha bread )

Meanwhile, heat a large frying pan with 2 tbs oil. Prepare the filling in a small bowl, add 1 egg, 3-4 tbs ground beef  add salt & pepper. Beat lightly.

1. when the pan is hot, put the thin circle pastry dough at the middle of the pan, and fill the center of the dough with the mixture filling. Spread it to side lightly, then fold in the sides and ends to completely enclose the filling envelope fashion. ( i fold my "Martabak " in a plate then fry them , cheat way but its work well hahaha )
Fry on the pan until golden brown on one side, turn and fry the other side. Cut into pieces and serve, if desired, with Vegetables pickles and sliced chilies.


I also make an " Acar "  or  Indonesian pickles to accompany my martabak....: great COMBO !! YUMMOOO

carrot, shallot, chilly & cucumber

Enjoy !!