Potato Doughnut

Donat Kentang

gone in a blink.....

sprinkle with cinnamon powder

here what you need.....recipe taken from NCC indonesia

Bahan:500 gr   tepung terigu protein tinggi
50 gr     susu bubuk
11 gr     ragi instant
200 gr   kentang, kukus, haluskan dan dinginkan
100 gr   gula psir
75 gr     mentega
½ sdt    garam
4 btr      kuning telur
100 ml   air dingin
Cara membuatnya:

1. Dalam wadah, campur tepung terigu, gula, susu bubuk, ragi instant, aduk rata, masukkan kentang halus ,tuang telur dan air dingin, uleni hingga rata dan setengah kalis.
2. Beri mentega dan garam, uleni terus hingga kalis elastis. Istirahatkan 15 menit.
3. Bagi adonan, masing-masing 50 gr, bulatkan. Diamkan 20 menit, hingga mengembang.
4. Lubangi tengahnya, menjadi bentuk donat, segera goreng sampai kuning kecoklatan.
5. Angkat, tiriskan. Taburi gula donat, atau hias dengan coklat.

try them when you have nothing to do...
lovely lovely doughnut

Owl Cupcake

Hi....finally a new post :) find the time and mood to write edit and publish this...
here an owl cupcake that I made for my new born nephew baby Philbert , he finally in the houseeeee...*yay
was giving this all cupcake to all friends and family who come and visit him :)
happy 1 month baby Phill kuku love you....

it was a real test to make all 80 in total..=.=" but I DIDDD ITTTT WOOHO

OWL OWL OWL

Philbert Emmanuel Liu  - a cute baby announcement card with letter theme design by me too :P

I made a choc cupcake and choc icing - oreo for the eyes and ear and M&M for eyes and nose :)

really cute cupcake...
till next post..have a great sunday

xoxo

Milo Doggie Cookies

Hiii....everyone...

how is your Good Friday going?
Happy Easter for those who celebrate....

Ingredients:
(makes about 48 cookies) I did bigger dog shape so i only made half about 20ish

180g butter, soften at room temperature
80g Milo (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice - I use choc chip cut into half for mydog eyes
some Koko Krunch/MILO

Method:

1. Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
2. Sieve top flour, corn flour and milk powder.
3. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
4. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
5. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
6. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
7. Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
8. Leave to cool on wire rack before storing in an airtight container. 

some round face and bigger eyes hahah

I hope you enjoy the long weekend , just in time to try more recipe ...

HAPPY EASTER..

Chicken with creamy mushroom

Honey Chicken Deep fried with breadcrumb + steam veg + creamy mush sauce

bruschetta

here what you need:

Chicken and Mushroom Sauce

Chicken breast - marinade with Honey and Dijon Mustard

Breadcrumb 

Eggs

Oil to Deep Fry

* marinade chicken for 30 min then layer with egg and breadcrumb, deep fried in small heat until it cook and golden brown

Mushroom Sauce

Mushroom - chop 

tick Cream

milk

brown onion

garlic 

salt/pepper/sugar

* saute garlic and brown onion add mushroom add cream and milk , taste with salt pepper sugar and cook until cream thickened

Bruschetta

I use the premade garlic bread that you can buy in Coles / Woolies , pan fry without oil until its brown a little/ or oven whatever suit you, before serve add the salsa.

*To make my easy version salsa :D I used Tomato chop finely and red Onion chop too, mixed with balsamic vinegar, add pepper and herbs ( I used parsley )

 Curly Fries. this too are a frozen packed :D add ketchup and there you have a very nice meal...

Have a great Sunday everyone...

Peking Pork Chop

 today I cooked one of my favorites dish PEKING SPARE RIBS.....

original recipe are from a favorite blog rasamalaysia

Peking Pork Chops Recipe (Jing Du Pork/京都排骨)
Ingredients:
1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
Oil for deep frying
1 teaspoon toasted sesame seeds, optional
Marinade:
1 egg
1 tablespoon cornstarch
1/2 teaspoon Shaoxing wine
1/2 teaspoon salt
Sauce:
1 1/2 tablespoons tomato ketchup
1/2 tablespoon plum sauce
1/2 tablespoon chili sauce
1/4 teaspoon sweet bean sauce, or Hoisin sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons black vinegar
1 1/2 tablespoons sugar
small pinch of Chinese Five Spice powder, optional
2 tablespoons water
Method:
1. Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
2. In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
3. Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
4. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

next post is a festive postttt yayyyy....
xoxo