Churros

happy weekend everyone ....
even tho I have no one and nothing to do , still TGIF !!

here some churros I made to brighten up my weekend

Churros are often referred to as Spanish doughnuts.

1 cup water
3 tbsp. butter, diced
2 tbsp. brown sugar
Pinch of salt
1 1/8 cups all-purpose flour
1 tsp. ground cinnamon, plus more for dusting
1 tsp. vanilla extract
2 medium eggs
Vegetable oil, for frying
Confectioners’ or superfine sugar, for dusting

-Heat the water, butter, brown sugar, and salt in a saucepan over medium heat until the butter has melted.
-Add the flour all at once, cinnamon, and vanilla extract. Remove the pan from the heat and beat rapidly until the mixture pulls away from the side of the pan.
-Let cool slightly, then beat in the eggs, one at a time, beating well after each addition, until the mixture is thick and smooth. Spoon the mixture into a pastry bag fitted with a wide star tip.
-Heat the oil in a deep frying pan. Pipe 5″ lengths of the dough into the oil. Deep fry for 2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
-Dust the churros with confectioners’ sugar and a light topping of cinnamon.
-Serves 12

till then...have a great weekend

ps; i miss you mr A :( hiks