Udang Bakar Saus Kecap / Grilled Prawns with Sweet Soy Sauce

Been thinking about Bali food lately
craving of Djimbaran beach ...

Ingridient:

500 gr FRESH prawns
lime
Garlic ( paste )
1 tbs Ginger (paste)
Pinch of salt, pepper

Your marinate sauce:

Sweet Soy Sauce
Light soy sauce
Chilli Sauce
Pinch of salt, pepper and nutmeg
Lime
fried shallot
2 tbs margarine (melted)


In a bowl, combine the  ginger, garlic, salt and pepper together.
Devein the prawns using a pair of small sharp shears. Starting from the head end, snip along the top (the prawn’s back) just deep enough to pull out the black vein. Pat the prawns very dry. Marinate them in the garlic ginger lime mixture  for 15 minutes.

Meanwhile,mix all your marinate sauce : sweet soy sauce, light soy sauce, chilly sauce, salt, pepper, nutmeg, lime, fried shallot and melted margarine.

When ready to cook, preheat your barbecue grill ,if grilling, brush the grill grates with cooking oil so the prawns won’t stick. Grill the prawns with adding your sauce on both side ,  2 to 3 minutes on each side until they are cooked through.Serve with lime wedges and some salad as garnish and HOT rice :)

I  L O V E U P R A W N S....

Such a great feeling when u cook so well in less than 1 hour :p and eat so fast and felt guilty after it because I ate so much prawns with lots of rice.... *sign....


ENJOY PRAWNS....!!