ITALIAN DINNER
BAKE POTATO : Microwave your potato for 20 min, then mix with olive oil, salt and parsley
bake in oven for 10 min.
Pan fried bacon till crispy , once your potato done serve with sour cream , bacon and cheese on top
not a pretty pasta but taste great ,I'll do a proper photo next time ...my brother been waiting to ate this,I couldn't keep this long
and HOLIDAY in 2 daysssss WOOHOO...
I will off to J town for a week yayyayayayayayya...
Enjoy!!
Monday, July 18, 2011
Saturday, July 16, 2011
Cheese Cake
My 1st ever cheese cake .., and surprise surprise...its not the BIG Fail hahah,
Original recipe from here modified by me.
So here what you need :
Original recipe from here modified by me.
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 3 teaspoons grated lemon
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Thursday, July 14, 2011
Get Warm with Mushroom
Creamy Mushroom Soup
Tick cream
Mushroom
salt and pepper
onion
garlic
sugar
Butter
corn flour
Depends on how many serve you cooking ...all these and be count with your own feeling and preferable taste :D
cook onion and garlic in a pan with butter till brown, add mushrooms, stir 2-4 min, add your cream and mix well.. add salt,sugar and pepper, once you happy with the taste, low your heat and add corn flour to make it tick, wait till all cook - serve with bread.
Vinegar Tomato Salsa
Ingredient:
red tomato, choped
parsley
red onion
vinegar
and pepper
mix well everything in a bowl add parsley on top. DONE :)
Enjoy !!
I couldn't even get a great picture :(
Mushroom soup:Tick cream
Mushroom
salt and pepper
onion
garlic
sugar
Butter
corn flour
Depends on how many serve you cooking ...all these and be count with your own feeling and preferable taste :D
cook onion and garlic in a pan with butter till brown, add mushrooms, stir 2-4 min, add your cream and mix well.. add salt,sugar and pepper, once you happy with the taste, low your heat and add corn flour to make it tick, wait till all cook - serve with bread.
Yummy !! Turkish bread
Vinegar Tomato Salsa
Ingredient:
red tomato, choped
parsley
red onion
vinegar
and pepper
mix well everything in a bowl add parsley on top. DONE :)
Enjoy !!
Sunday, July 10, 2011
Sate Festive
Annual Gathering with friends :)
we been busy with our own life...doing our own thing...and today finally everyone spare their time
to get together and just enjoy food and catching up
Happy Sunday...all....!!
we been busy with our own life...doing our own thing...and today finally everyone spare their time
to get together and just enjoy food and catching up
Complete set : Nasi uduk, tahu isi, sate ayam sate daging, acar , here what you need
to make Sate ayam/ chicken satay.
Sate Ayam / Chicken Satay
Marinade Sauce:
4 cloves of garlic, pasted
1 tsp of salt
1/2 tsp of nutmeg
3 tbsps of Indonesian peanut sauce ( sate sauce )
mix everything and leave for a night
Peanut Sauce:
2 cloves of shallots
3 pieces of chillis
3 pieces of candlenuts
150 gr of fried peanuts
100 ml of coconut milk
100 ml of water
25 ml of oil
3 tbsps of Indonesian sweet soy sauce
Salt and pepper to taste
Fried shallots, chillis,chandlenuts, and penut until golden brown and chruncy
Blend everything until it soft enough and become a paste, cook your peanut paste with coconut milk and water, seasons with salt and sweet soy sauce.
I Promise I will write the rest of the meal recipe
to make Sate ayam/ chicken satay.
Sate Ayam / Chicken Satay
Marinade Sauce:
4 cloves of garlic, pasted
1 tsp of salt
1/2 tsp of nutmeg
3 tbsps of Indonesian peanut sauce ( sate sauce )
mix everything and leave for a night
Peanut Sauce:
2 cloves of shallots
3 pieces of chillis
3 pieces of candlenuts
150 gr of fried peanuts
100 ml of coconut milk
100 ml of water
25 ml of oil
3 tbsps of Indonesian sweet soy sauce
Salt and pepper to taste
Fried shallots, chillis,chandlenuts, and penut until golden brown and chruncy
Blend everything until it soft enough and become a paste, cook your peanut paste with coconut milk and water, seasons with salt and sweet soy sauce.
I Promise I will write the rest of the meal recipe
Ikan Bakar Saos Woku / Grilled Fish with Woku Sauce
Chicken & Beef |
I love food ...nom nom nom....
POKKA BOY begging DADDY for SATE too...
Tuesday, July 5, 2011
Udang Bakar Saus Kecap / Grilled Prawns with Sweet Soy Sauce
Been thinking about Bali food lately
craving of Djimbaran beach ...
Ingridient:
500 gr FRESH prawns
lime
Garlic ( paste )
1 tbs Ginger (paste)
Pinch of salt, pepper
Your marinate sauce:
Sweet Soy Sauce
Light soy sauce
Chilli Sauce
Pinch of salt, pepper and nutmeg
Lime
fried shallot
2 tbs margarine (melted)
In a bowl, combine the ginger, garlic, salt and pepper together.
Devein the prawns using a pair of small sharp shears. Starting from the head end, snip along the top (the prawn’s back) just deep enough to pull out the black vein. Pat the prawns very dry. Marinate them in the garlic ginger lime mixture for 15 minutes.
Meanwhile,mix all your marinate sauce : sweet soy sauce, light soy sauce, chilly sauce, salt, pepper, nutmeg, lime, fried shallot and melted margarine.
craving of Djimbaran beach ...
Ingridient:
500 gr FRESH prawns
lime
Garlic ( paste )
1 tbs Ginger (paste)
Pinch of salt, pepper
Your marinate sauce:
Sweet Soy Sauce
Light soy sauce
Chilli Sauce
Pinch of salt, pepper and nutmeg
Lime
fried shallot
2 tbs margarine (melted)
In a bowl, combine the ginger, garlic, salt and pepper together.
Devein the prawns using a pair of small sharp shears. Starting from the head end, snip along the top (the prawn’s back) just deep enough to pull out the black vein. Pat the prawns very dry. Marinate them in the garlic ginger lime mixture for 15 minutes.
Meanwhile,mix all your marinate sauce : sweet soy sauce, light soy sauce, chilly sauce, salt, pepper, nutmeg, lime, fried shallot and melted margarine.
Sunday, July 3, 2011
Say it with Baileysbeeramisu
"Baileysbeeramisu"
This recipe are originally from Master Cheff 2009 ,one of the contestant Chris, he did this as part of the challenge, I was browsing on the web, looking for dessert and I was thinking to do Tiramisu , so when I found this beeramisu I then googled more about the original Tiramisu recipe , and a lil twist with my own preferable liquor Baileys. I did my 1st Tiramisu :D
I love this mini baileys botttle, they so cuteeeee...
Base on this great Tiramisu recipe from a one of Master Chef contestant for 2011, Billy, I didn't create my own savoiardi (sponge) like Billy did, but you can check this website if you keen to make your own
Beeramisu idea is suggested to use a base chocolate spout, as I had the same problem with Billy I couldn't found base chocolate spout,so I followed his step, I used Guinness Stout mixed in with strong espresso then I add BAILEYS, because I prefer more creamer texture on tiramisu, the creamier the BETTER :p
THIS might not be the best Tiramisu in Perth, but love at 1st bite sure is for this great dessert....
its so yammmooo......I ate this on Saturday morning for my breakfast as I did the photo ha ha....
so here what you need :
Ingredients
12 Savoiardi Biscuits
1 cup strong espresso coffee
1/4 cup of Baileys
2 eggs (separated)
3 tbsp caster sugar
250gram mascarpone cheese
1 cup stout (250ml) stout, preferably coffee or chocolate stout
250ml thickened cream, whipped
Dark and Milk Chocolate shavings for garnish
and Strawberry
Method
1. Combine stout, coffee and Baileys in a bowl.
2. Add egg yolk and sugar in a bowl and whisk until thick and pale.
Add mascarpone and beat until just combined. Add 3 tablespoon of Baileys and mix well.
3. Fold in the whipped cream into the mixture. Beat egg white until soft peak,
gently fold it into the cream, trying not to lose the volume.
4. Dunk the biscuits, one at a time, into the liquid. Layer the biscuit into serving glasses.
5. Spoon Mascarpone mixture over the top until the biscuit is fully covered.
6. Repeat step 4 - 5 until the serving glasses are filled to the top.
7. Top with chocolate shavings and strawberry and wrap each glasses with cling wrap
and refrigerate for at least 4 hours, or until ready to serve.
I made 2 batch tiramisu,one is with Bailyes and Spout and another one is just a dark chocolate , one of my good friend is having their 1st baby and we are so excited about it because their are the 1st couple having a complete family, such a bless, she is one of the glowing pregnant woman I've ever seen, she gain only 3 kg !!! on her 4 month !!! how amazing hahahaa...
so this version is especially for the mommy to be....
enjoy..!!
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