Cah Jamur / Stir-Fry Cloud fungus

I'm not sure what this dish called because I don't even know what this fungus called in English  ... so then I Google...
This is my mother signature dish...

So here what you need:

cloud fungus + shiitake mushroom
carrot
spring onion
brown onion
garlic
chilli
chicken
Tamarin
chicken stock
salt+sugar+pepper
and
corn flour


Boil your dried fungus until they become twice they size....and soft.
rinse and remove the end of the fungus ( hard part ) you just want the "ear" which is the jelly part
clean the fungus with cold water and set a side.

In a hot pan.... fry garlic, chilli and brown onion until brown, and then add your chicken ,carrot, and spring onion....stir fry until your chicken cook, add your fungus together and mix well. add plenty of water....then  seasoning ....put on salt, sugar, pepper, chicken stock and Tamarin..mix them well
if you like just a tiny bit of light soy sauce.
mix everything until your carrot cook, mix corn flour with cold water, mix together with the other and wait until the sauce become tick. and serve with steam rice.

done.
:)