its basically Martbak with Brownies taste & texture, Martabak is a very famous street food in Indonesia
its a fatty and rich of butter version of pancake...its so yummy , everyone need to try them once in a life time, hahaha go get them if you had a chance to go anywhere in Indonesia
the vendor at the street use a special pan to make the martabak, they made from charcoal?
I dont know but its really made a different
since I dont have the pan, I used my own Teflon , works for me...but this cake somehow
doesnt have those martabak feel... maybe because of the choc ?
might need to try again next time...but turns out really well and everyone lovvee ittt
original recipe is from here
Martabak Brownies
Ingredients :
- 500 gr all purpose flour or med protein flour
- 2 tbsp chocolate powder
- 1 tsp baking powder
- 1 tsp instant yeast
- 700 ml fresh milk
- 150 gr margarin
- 75 gr dark cooking chocolate
- 5 eggs
- 75 gr granulated sugar
Topping:
- 100 gr granulated sugar
- 100 ml sweet condensed milk
- 100 gr dark cooking chocolate, finely chopped
- 200 gr cheddar cheese, grated
- 200 gr butter
How to :
1. Sift flour, chocolate powder and baking powder to make sure there are no lumps. Set aside.
2. Mixed the milk and instant yeast, stir evenly. Set aside.
3. Melt the butter and the chocolate and mix until smooth.
4. Beat the eggs and sugar until you have a silky consistency. Add alternately another half portion of sifted flour with milk. Beat until combine.
5. Add the melted chocolate, stir evenly Rest the batter for 30 minutes in room temperature.
6. Heat the pan over medium heat. Pour in the batter till it reaches about half the height of the pan.
7. Cook over small heat, when bubbles starts to form sprinkle sugar. (bubbles indicate that the martabak consists pores). Cover the pan, let it cook until set. Then take it out of the pan.
8. Spread martabak with butter, sprinkle with chopped dark cooking chocolate and grated cheese. Pour condensed milk over the martabak.
9. Cut into half and put one half on top the other half. Spread with butter for the last time. Cut as desire.
How to :
1. Sift flour, chocolate powder and baking powder to make sure there are no lumps. Set aside.
2. Mixed the milk and instant yeast, stir evenly. Set aside.
3. Melt the butter and the chocolate and mix until smooth.
4. Beat the eggs and sugar until you have a silky consistency. Add alternately another half portion of sifted flour with milk. Beat until combine.
5. Add the melted chocolate, stir evenly Rest the batter for 30 minutes in room temperature.
6. Heat the pan over medium heat. Pour in the batter till it reaches about half the height of the pan.
7. Cook over small heat, when bubbles starts to form sprinkle sugar. (bubbles indicate that the martabak consists pores). Cover the pan, let it cook until set. Then take it out of the pan.
8. Spread martabak with butter, sprinkle with chopped dark cooking chocolate and grated cheese. Pour condensed milk over the martabak.
9. Cut into half and put one half on top the other half. Spread with butter for the last time. Cut as desire.
enjooyyyyyyy
Hi...Fenny, glad your liked it. It's a modification of the original martabak. The difference is only on chocolate batter. It looks nice, thou.
ReplyDeleteHi Tik.. :) thanks for the recipe ... was a success... and easier than I thought too ...
ReplyDeletekarena klo bkin kue biasanya gagal haha