Say it with Baileysbeeramisu

"Baileysbeeramisu"

  

This recipe are originally from Master Cheff 2009 ,one of the contestant Chris, he did this as part of the challenge, I was browsing on the web, looking for dessert and I was thinking to do Tiramisu , so when I found this beeramisu I then googled more about the original Tiramisu recipe , and a lil twist with my own preferable liquor Baileys. I did my 1st Tiramisu :D

I love this mini baileys botttle, they so cuteeeee...

 

Base on this great Tiramisu recipe from a one of Master Chef contestant for 2011, Billy, I didn't create my own savoiardi (sponge) like Billy did, but you can check this website if you keen to make your own

Beeramisu idea is suggested to use a base chocolate spout, as I had the same problem with Billy I couldn't found base chocolate spout,so I followed his step, I used Guinness Stout mixed in with strong espresso then I add BAILEYS, because I prefer more creamer texture on tiramisu, the creamier the BETTER :p

THIS might not be the best Tiramisu in Perth, but love at 1st bite sure is for this great dessert....
its so yammmooo......I ate this on Saturday morning for my breakfast as I did the photo ha ha....

so here what you need :

Ingredients

12 Savoiardi Biscuits
1 cup strong espresso coffee
1/4 cup of Baileys
2 eggs (separated)
3 tbsp caster sugar
250gram mascarpone cheese
1 cup stout (250ml) stout, preferably coffee or chocolate stout
250ml thickened cream, whipped
Dark and Milk Chocolate shavings for garnish
and Strawberry 

Method 

1. Combine stout, coffee and Baileys in a bowl.

2. Add egg yolk and sugar in a bowl and whisk until thick and pale. 

Add mascarpone and beat until just combined. Add 3 tablespoon of Baileys and mix well.

3. Fold in the whipped cream into the mixture. Beat egg white until soft peak, 

gently fold it into the cream, trying not to lose the volume.

4. Dunk the biscuits, one at a time, into the liquid. Layer the biscuit into serving glasses.

5. Spoon Mascarpone mixture over the top until the biscuit is fully covered. 

6. Repeat step 4 - 5 until the serving glasses are filled to the top.

7. Top with chocolate shavings and strawberry and wrap each glasses with cling wrap 

and refrigerate for at least 4 hours, or until ready to serve.

I made 2 batch tiramisu,one  is with Bailyes and Spout and another one is just a dark chocolate ,  one of my good friend is having their 1st baby and we are so excited about it because their are the 1st couple having a complete family, such a bless, she is one of the glowing pregnant woman I've ever seen, she gain only 3 kg !!! on her 4 month !!! how amazing hahahaa...

so this version is especially for the mommy to be....

enjoy..!!