its actually a butter cake but the original is to use chiffon recipe
I'm just to stubborn not following my sister advice :p
next will do her recipe
I sold my lens last year :( , so here my snap from iPhone
Position oven shelves, preheat oven to moderate
(180-190C/350-375F), greased deep cake pan & line base with baking paper,
beat 375 g BUTTER, 1 tsp VANILLA SUGAR & 330 g CASTER SUGAR with electric
mixer until light & fluffy, beat in 6 EGGS one at a time until combined
between additions, sift & stir in using a spatula 225 g PLAIN FLOUR &
110 g SELF RAISING FLOUR in several batches, spread the mixture into prepared
pan, bake cake until browned and ready, check the cake with knife, stand cake
to cool
TOPPINGS:
Beat THICK CREAM/WHIPPED CREAM with electric mixer until
thickens, spread the cream all over the cake, cover with grated CHEDDAR CHEESE
enjoy !
