My kind of Fettucini

Helloo...again...:)
tonight dinnerrrr issssss.....

FETTUCINI with LOTSSSS which mean : with cheery tomato, onion, pepperoni, chix, mushroom anddd parmesan cheeseeeeee  nom nom nom..

i

what you need to create these :

any filling you want : bacon , mushroom, spinach, cherry tomato, chicken, meatball , basically anything. but what i used here are : pepperoni, mushroom, cherry tomato, and chicken.

to make your tomato sauce: tomato sauce, fresh chunk tomato, chillies, cook with garlic, ginger salt pepper sugar, continually add water until its tick.

start your pan with olive oil, then chop garlic and brown onion, add chicken, peperoni or bacon, cook till they nicely cook, add your tomato paste, then pasta, mix well, add salt pepper and theme and fresh parsley.

thennnn you done :)

till thenn....have a great night

Banana Fritter / Pisang Goreng

Bananaaaaa im going bananaaa..
actually i have nothing to say after the other 2 post hahah

served with gratted margarine, cheese and condense milk while its hot

my new toyyyyy
mouse cheesee gratter hihihihih

see yaa

Brownie Pancake/ Martabak Brownie

I was browsing what to cook and I came across this recipe, Martabak Brownies, I never had them before.
its basically Martbak with Brownies taste & texture, Martabak is a very famous street food in Indonesia
its a fatty and rich of butter version of pancake...its so yummy , everyone need to try them once in a life time, hahaha go get them if you had a chance to go anywhere in Indonesia
the vendor at the street use a special pan to make the martabak, they made from charcoal?
I dont know but its really made a different
since I dont have the pan, I used my own Teflon , works for me...but this cake somehow
doesnt have those martabak feel... maybe because of the choc ?
might need to try again next time...but turns out really well and everyone lovvee ittt

 
original recipe is from here

Martabak Brownies

Ingredients :

- 500 gr all purpose flour or med protein flour

- 2 tbsp chocolate powder

- 1 tsp baking powder

- 1 tsp instant yeast

- 700 ml fresh milk

- 150 gr margarin

- 75 gr dark cooking chocolate

- 5 eggs

- 75 gr granulated sugar

Topping:

- 100 gr granulated sugar

- 100 ml sweet condensed milk

- 100 gr dark cooking chocolate, finely chopped

- 200 gr cheddar cheese, grated

- 200 gr butter

How to :

1. Sift flour, chocolate powder and baking powder to make sure there are no lumps. Set aside.
2. Mixed the milk and instant yeast, stir evenly. Set aside.
3. Melt the butter and the chocolate and mix until smooth.
4. Beat the eggs and sugar until you have a silky consistency. Add alternately another half portion of sifted flour with milk. Beat until combine.
5. Add the melted chocolate, stir evenly Rest the batter for 30 minutes in room temperature.
6. Heat the pan over medium heat. Pour in the batter till it reaches about half the height of the pan.
7. Cook over small heat, when bubbles starts to form sprinkle sugar. (bubbles indicate that the martabak consists pores). Cover the pan, let it cook until set. Then take it out of the pan.
8. Spread martabak with butter, sprinkle with chopped dark cooking chocolate and grated cheese. Pour condensed milk over the martabak.
9. Cut into half and put one half on top the other half. Spread with butter for the last time. Cut as desire.

 

enjooyyyyyyy

BLT Salad

BLT

humm....look at those bacoonn
itss callingg uuuuuuuu :p